Cart Attendant

About the role

The Cart Attendant operates a mobile or stationary beverage cart on Harvest Caye, delivering fresh coconuts and other drinks to guests. This position combines food preparation, customer service, and inventory management in a vibrant outdoor hospitality setting.

Key responsibilities

• Transport, lift, and stock beverages, fresh coconuts, ice, cups, utensils and other supplies.
• Safely use a machete, cleaver, or automatic husking machine to open coconuts.
• Pour coconut water and scoop coconut meat on guest request.
• Clean and sanitize cutting tools, blenders, cart surfaces and work areas.
• Prepare and stock carts according to company standards and business levels.
• Track spilled or wasted items and manage daily inventory with 100% accuracy.
• Follow ordering procedures and notify supervisors of supply needs.

Required profile

• Excellent customer‑service attitude.
• Ability to work outdoors in a fast‑paced, high‑volume environment.
• Commitment to food‑safety and alcohol‑service regulations.
• Physical ability to lift and move supplies throughout the island.

Required skills

• Operation of machete, cleaver or automatic coconut‑husking machine.
• Inventory tracking and management.
• Food‑safety compliance and sanitation procedures.