Prep Cook

About the role

The Prep Cook will work at Harvest Caye, Belize’s premier island resort, preparing fresh, high‑quality food for guests. Reporting to the Sous Chef and Head Cook, you will ensure all dishes meet USPH/FDA and local standards.

Key responsibilities

• Prepare and cook menu items using batch, a la minute, and line cooking techniques.
• Maintain mise‑en‑place, monitor food temperatures, and follow proper chilling, reheating, and holding procedures.
• Report shortages, discrepancies, waste, and any safety or equipment issues to supervisors.
• Keep the work station clean, organized, and compliant with USPH/FDA and local regulations.
• Assist with other duties as assigned to exceed guest expectations.

Required profile

• Minimum six months experience in high‑volume hot production, food preparation (roast, broil, braise, sauté, fry, grill) and line cooking.
• Ability to read, write, and communicate effectively with team members.
• Intermediate English verbal and written skills.
• Willingness to work seven days a week in a multicultural, outdoor/indoor environment.

Required skills

• Food Handlers certificate.
• Knife skills and basic cuts.
• Operation of culinary equipment such as fryer, food slicer, and robocop.
• Knowledge of safety and environmental management procedures.